“The Original Caesar’s Salad”
Adapted from Tony’s business card, circa 1980
(For 2 persons)
2 medium heads of hearts of romaine lettuce, chilled, dry, crisp
Garlic-flavored corn oil, ¼ cup
Red wine vinegar, 1 Tablespoon
Juice of half a lemon
Freshly ground pepper
Kosher salt
Dash or two of Worcestershire sauce
Freshly grated parmesan cheese, to taste
Croutons, a handful or two
Cut the lettuce hearts into thirds, discarding the thick stem. Place in a large mixing bowl. Sprinkle with salt and squeeze lemon over the lettuce. Mix. Add vinegar, Worcestershire sauce and 3-4 Tablespoons of parmesan cheese. Mix. Add oil. Mix. Divide between two plates. Top with pepper, croutons and another sprinkling of cheese.
Photography by Courtney A. Liska